How to Make Banoffee Pie

Khaia and I made a delicious Banoffee Pie for last night's dessert. It was super yummy and scrumptious!

Here is the recipe if you would like to make it.

For the Base:
100g of Butter
 250g of crushed digestive biscuits.
 For the Caramel:
100g of butter
100g of soft brown sugar
A 397g can of condensed milk
For the topping:
4-6 bananas
300ml of whipped cream
Grated chocolate
You will also need a greased a 20cm loose bottomed cake tin.

Step 1: The Pie Shell
Crush your digestive biscuits and mix it in with the 100g of butter. Then take the mix and spoon it into the tin. To make a pie shell, push a bit of the mix half way up the sides of the tin. Chill for 10 minutes.

Step 2: The Caramel
Melt another 100g of butter and 100g of soft brown sugar in a non-stick saucepan over a low heat. Make sure you stir continuously until the sugar had dissolved. Then add the condensed milk at bring up to a rapid boil for a minute, stirring all the time to make a thick caramel. Then spread it over the chilled shell let it cool on the bench and freeze it for 1 hour or until it's firm.

Step 3: The Toppings.
When the pie is done freezing, carefully lift it out of the tin and onto a serving plate. Then whip the cream and cut the bananas. Put a layer of banana on the pie then a lay on the cream and then another layer of bananas. Grate the chocolate over the pie and serve.